Home Frozen (All) 4 N 20 Pie Angus Beef, Cheese & Bacon 4pk 700g
4 N 20 Pie Angus Beef, Cheese & Bacon 4pk 700g

4 N 20 Pie Angus Beef, Cheese & Bacon 4pk 700g

$12.00

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Ingredients

INGREDIENTS Wheat Flour, Water, Angus Beef (19%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Cheese Sauce (8%) (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1442, 415), Acidity Regulator (330), Colour (160a), Butyric Acid), Bacon (4%) (Contains Mineral Salts (451, 450), Preservative (250)), Acidity Regulators (325, 262)), Thickeners (1412, 412), Seasoning (Contains Wheat, Soy, Colour (160c)), Onion, Tomato Paste, Salt, Cereal Binder (Wheat), Bread Crumb (Contains Wheat, Emulsifier (471)), Vegetable Oil, Parmesan Cheese (Contains Milk), Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Dehydrated Onion, Flavour, Emulsifier (481), Rice Flour.

Preparation Instructions

Oven HEATING INSTRUCTIONS CONVENTIONAL OVEN Preheat oven to 180°C (170°C fan forced). Remove pies from packaging and place on oven tray. If frozen, heat for 40 to 45 minutes. If thawed, heat for 25 to 30 minutes. MICROWAVE OVEN (1000 WATT) Remove pie from pack and place on a microwave safe plate. Place into a microwave oven in the middle of turntable. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. Allow pies to stand for 3 minutes before serving. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.

Usage Instructions

HEATING INSTRUCTIONSCONVENTIONAL OVEN1.Preheat oven to 180°C (170°C fan forced).2.Remove pies from packaging and place on oven tray.3.If frozen, heat for 40 to 45minutes.4.If thawed, heat for 25 to 30 minutes.MICROWAVE OVEN (1000 WATT)1.Remove pie from pack and place on a microwave safe plate.2.Place into a microwave oven in the middle of turntable.3.Heat on high, if frozen for 3 minutes, if thawed for 2 minutes.4.Allow pies to stand for 3 minutes before serving.5.To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.

Storage Instructions

Keep frozen.Store at or below minus 18°c.Thaw and store below 5°c for up to 5 days. Once thawed, do not refreeze.Pies must be cooked thoroughly before consumption.

Allergens

Gluten, Milk, Soy, Wheat

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 4
Serving Size 175g

Per Serving* Per 100g or 100mL*
Energy 1820kJ 1040kJ
Protein 16.4g 9.4g
Fat, Total 22.4g 12.8g
- Saturated 11.7g 6.7g
Carbohydrate 41.3g 23.6g
- Sugars 1.6g 0.9g
Dietary Fibre Value not available Value not available
Sodium 1010mg 575mg

*All values are considered to be average

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