Community Co Ginger Nut GF 180g

$3.80

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Ingredients:  Gluten Free Flour Mix (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (1442), Dextrose Monohydrate, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415), Butter (Cream (Milk), Water), Caster Sugar, Brown Sugar, Golden Syrup, Ginger (1%), Mineral Salt (500ii), Gluten Free Baking Powder (Raising Agent (500, 541, 341), Rice Flour).

Allergens:  Contains Milk.  May contain Egg, Soy and Tree Nuts.

Made in Australia

Nutrition Information

NUTRITIONAL INFORMATION

Servings per package: 9

Serving Size: 1 biscuit (20g approx.)

 

Energy

Protein

-          gluten

Fat, total

-saturated

Carbohydrate Total

-sugars

Sodium

Ave. Qty. Per Serving

420kJ

0.4g

NIL

4.3g

2.8g

15.5g

6.8g

35mg

% DI Intake Per Serv

5%

1%

  -

6%

12%

5%

8%

2%

Per 100g

2100kJ

2.0g

NIL

21.4g

14.1g

77.4g

33.9g

174mg

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